Development and characterization of fiber rich functional ingredient for the formulation and optimization of high fiber mango jam

被引：0
|
作者：
Prasad, K. [1 ]
Janve, B. [1 ]
Prasad, K. K. [2 ]
机构：
[1] SL Inst Engn & Technol, Dept Food Engn & Technol, Longowal 148106, Pb, India
[2] Postgrad Inst Med Educ & Res, Dept Gastroenterol, Chandigarh 160012, India
来源：
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | 2008年 / 23卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：A155 / A155
页数：1
相关论文
共 50 条
  • [1] Optimization of ingredient levels for the development of peanut based fiber rich pasta
    Laxmikant S. Badwaik
    Kamlesh Prasad
    Dibyakant Seth
    Journal of Food Science and Technology, 2014, 51 : 2713 - 2719
  • [2] Optimization of ingredient levels for the development of peanut based fiber rich pasta
    Badwaik, Laxmikant S.
    Prasad, Kamlesh
    Seth, Dibyakant
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2713 - 2719
  • [3] PRUNES, A FIBER-RICH INGREDIENT
    SOMOGYI, LP
    CEREAL FOODS WORLD, 1987, 32 (08) : 541 - 544
  • [4] Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins
    Adsare, Sachin Ramdas
    Annapure, Uday Shriramrao
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (03): : 491 - 502
  • [5] Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins
    Sachin Ramdas Adsare
    Uday Shriramrao Annapure
    Journal of Food Science and Technology, 2024, 61 : 491 - 502
  • [6] Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
    Benitez, Vanesa
    Rebollo-Hernanz, Miguel
    Hernanz, Sara
    Chantres, Silvia
    Aguilera, Yolanda
    Martin-Cabrejas, Maria A.
    FOOD RESEARCH INTERNATIONAL, 2019, 122 : 105 - 113
  • [7] Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
    Varnaite, Laurita
    Kersiene, Milda
    Sipailiene, Ausra
    Kazernaviciute, Rita
    Venskutonis, Petras Rimantas
    Leskauskaite, Daiva
    FOODS, 2022, 11 (05)
  • [8] Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties
    Tejeda-Miramontes, Jose P.
    Espinoza-Paredes, Brenda C.
    Zatarain-Palffy, Ana
    Garcia-Cayuela, Tomas
    Tejada-Ortigoza, Viridiana
    Garcia-Amezquita, Luis Eduardo
    FOODS, 2024, 13 (22)
  • [9] Wheat fiber as a functional ingredient in restructured fish products
    Sanchez-Alonso, Isabel
    Haji-Maleki, Ramin
    Borderias, A. Javier
    FOOD CHEMISTRY, 2007, 100 (03) : 1037 - 1043
  • [10] Functional polyacrylonitrile fiber waste: synthesis, characterization, and statistical optimization approach
    Saadouni, Meriem
    Nadi, Ayoub
    Bouhaj, Youness
    Bouari, Abdeslam El
    Cherkaoui, Omar
    Tahiri, Mohamed
    IONICS, 2024, 30 (10) : 6487 - 6499
12345