Functional evaluation on anti-fatigue and anti-hypoxia effects of the polyphenols in lagerstroemia specious L

被引：0
|
作者：
Wei, Zong [1 ]
Bo, Li [1 ]
机构：
[1] Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou 450002, Peoples R China
来源：
PROCEEDINGS OF FIRST JOINT INTERNATIONAL PRE-OLYMPIC CONFERENCE OF SPORTS SCIENCE AND SPORTS ENGINEERING, VOL III: STATISTICS AND MANAGEMENT IN SPORTS | 2008年
关键词：
lagerstroemia specious; polyphenols; anti-hypoxia; anti-fatigue;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
To study the anti-fatigue and anti-hypoxia effects of lagerstroemia specious polyphenols (LSP), some anti-fatigue and anti-hypoxia experiments were done in mice. The results showed that an LSP could prolong the weight-loaded swimming time and survival time( P<0.05 or P<0.01), and had an active effect on lowering the blood lactic acid level( P<0.01) and increase the liver starch in mice( P<0.01). LSP can enhance the function of body and has the effects of anti-hypoxia and anti-fatigue.
引用
收藏
页码：407 / 410
页数：4
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