Food ingredients and supplements: is this the future?

被引：3
|
作者：
Riso, Patrizia [1 ]
Soldati, Laura [2 ]
机构：
[1] Univ Milan, Div Human Nutr, DeFENS Dept Food Environm & Nutr Sci, Milan, Italy
[2] Univ Milan, Dept Hlth Sci, Milan, Italy
来源：
JOURNAL OF TRANSLATIONAL MEDICINE | 2012年 / 10卷
关键词：
NUTRITION;
D O I：
10.1186/1479-5876-10-227
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页数：2
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