An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix

被引：13
|
作者：
Brocklehurst, TF [1 ]
Piggott, RB [1 ]
Smith, AC [1 ]
Steer, CD [1 ]
机构：
[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
FOOD MICROBIOLOGY | 1996年 / 13卷 / 02期
关键词：
D O I：
10.1006/fmic.1996.0014
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Apparatus was constructed to subject colonies of bacteria, formed from single cells immobilized in solidified culture media contained between sheets of polymer, film to time-varying temperatures in the range 2-80 degrees C with rates of change of 1 degrees C s(-1). Results for the growth of Salmonella typhimurium LT2 in medium solidified with gelatin under sinusoidally-varying temperatures between 12 and 22 degrees C and of period 12 or 22 min are presented and were predictable by time-temperature integration using isothermal growth rates. (C) 1996 Academic Press Limited
引用
收藏
页码：109 / 114
页数：6
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