An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix

被引：13

作者：

Brocklehurst, TF ^{[1
]}

Piggott, RB ^{[1
]}

Smith, AC ^{[1
]}

Steer, CD ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

FOOD MICROBIOLOGY | 1996年 / 13卷 / 02期

关键词：

D O I：

10.1006/fmic.1996.0014

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Apparatus was constructed to subject colonies of bacteria, formed from single cells immobilized in solidified culture media contained between sheets of polymer, film to time-varying temperatures in the range 2-80 degrees C with rates of change of 1 degrees C s(-1). Results for the growth of Salmonella typhimurium LT2 in medium solidified with gelatin under sinusoidally-varying temperatures between 12 and 22 degrees C and of period 12 or 22 min are presented and were predictable by time-temperature integration using isothermal growth rates. (C) 1996 Academic Press Limited

引用

页码：109 / 114

页数：6

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