CONSUMPTION OF PROCESSED AND ULTRA-PROCESSED FOOD AND DRINK PRODUCTS IN THE USA, 2007-08

被引:0
|
作者
Baraldi, L. G. [1 ]
Martinez, E. S. [1 ]
Claro, R. C. [1 ]
Martins, A. P. B. [1 ]
Louzada, M. L. C. [1 ]
Canella, D. S. [1 ]
Levy, R. B. [1 ]
Moubarac, J. C. [1 ]
Cannon, G. [1 ]
Monteiro, C. A. [1 ]
机构
[1] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil
关键词
Diet; Food Processing; ultra-processed food products; NHANES;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1006 / 1006
页数:1
相关论文
共 50 条
  • [41] Ultra-processed food consumption and nutritional frailty in older age
    Zupo, Roberta
    Donghia, Rossella
    Castellana, Fabio
    Bortone, Ilaria
    De Nucci, Sara
    Sila, Annamaria
    Tatoli, Rossella
    Lampignano, Luisa
    Sborgia, Giancarlo
    Panza, Francesco
    Lozupone, Madia
    Colacicco, Giuseppe
    Clodoveo, Maria Lisa
    Sardone, Rodolfo
    GEROSCIENCE, 2023, 45 (04) : 2229 - 2243
  • [42] Ultra-processed food consumption and obesity in the Australian adult population
    Machado, Priscila Pereira
    Steele, Euridice Martinez
    Levy, Renata Bertazzi
    da Costa Louzada, Maria Laura
    Rangan, Anna
    Woods, Julie
    Gill, Timothy
    Scrinis, Gyorgy
    Monteiro, Carlos Augusto
    NUTRITION & DIABETES, 2020, 10 (01)
  • [43] The association between types of restaurants and the consumption of ultra-processed food
    Souza, T. N.
    Louzada, M. L.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 30
  • [44] Is there an association between food allergy and the consumption of ultra-processed foods?
    Kotchetkoff, E. De Almeida
    Suano De Souza, F. I.
    Gama De Almeida, D. Neri
    Neves Barreto, T. Lemos
    Bicudo Mendonca, R.
    Lopes de Oliveira, L. Camargo
    Saccardo Sarni, R. Oselka
    ALLERGY, 2023, 78
  • [45] ULTRA-PROCESSED FOOD CONSUMPTION AND MULTIYEAR CLINICAL TRAJECTORIES IN IBD
    Jacob, Susan
    Rivers, Claudia Ramos
    Ghaffari, Amir A.
    Al Choufete, Therezia
    Johnston, Elyse
    Dueker, Jeffrey
    Schwartz, Marc
    Barrie, Arthur
    Harrison, Janet
    Tang, Gong
    Binion, David G.
    GASTROENTEROLOGY, 2022, 162 (07) : S266 - S267
  • [46] The regulation of ultra-processed food products: the challenge of ruling the market
    de Almeida Figueiredo, Ana Virginia
    Recine, Elisabetta
    CADERNOS DE SAUDE PUBLICA, 2021, 37
  • [47] GENDER REPRESENTATIONS IN ONLINE ADVERTISING OF ULTRA-PROCESSED FOOD PRODUCTS
    Curone-Prieto, R. C.
    La Parra-Casado, D.
    Vives-Cases, C.
    Cerdan-Torregrosa, A.
    GACETA SANITARIA, 2023, 37 : S194 - S194
  • [48] Consumers' understanding of nutrition labels for ultra-processed food products
    Shamim, Khalid
    Khan, Suhail Ahmad
    Ahmad, Shamim
    JOURNAL OF PUBLIC AFFAIRS, 2022, 22 (01)
  • [49] Consumption of ultra-processed foods in Canada
    Polsky, Jane Y.
    Moubarac, Jean-Claude
    Garriguet, Didier
    HEALTH REPORTS, 2020, 31 (11) : 3 - 15
  • [50] Ultra-processed products are becoming dominant in the global food system
    Monteiro, C. A.
    Moubarac, J. -C.
    Cannon, G.
    Ng, S. W.
    Popkin, B.
    OBESITY REVIEWS, 2013, 14 : 21 - 28