The association between types of restaurants and the consumption of ultra-processed food

被引：0
|
作者：
Souza, T. N. [1 ]
Louzada, M. L. [1 ]
机构：
[1] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页数：1
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