Diet Recommendations for People with Type-1-Diabetes mellitus

被引：1
|
作者：
Rubin, Diana [1 ,2 ]
Bosy-Westphal, Anja [3 ]
Kabisch, Stefan [4 ]
Kronsbein, Peter [5 ]
Simon, Marie-Christine [6 ]
Tombek, Astrid [7 ]
Weber, Katharina [8 ]
Skurk, Thomas [9 ]
机构：
[1] Vivantes Klinikum Spandau, Berlin, Germany
[2] Vivantes Humboldt Klinikum, Berlin, Germany
[3] Christian Albrechts Univ Kiel, Agr & Ernahrungswissensch Fak, Inst Humanernahrung, Kiel, Germany
[4] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, Potsdam, Germany
[5] Hsch Niederrhein, Fachbereich Oecotrophol, Campus Monchengladbach, Krefeld, Germany
[6] Rhein Friedrich Wilhelms Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch, Bonn, Germany
[7] Diabet Klin Bad Mergentheim, Bad Mergentheim, Germany
[8] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany
[9] Tech Univ Munich, ZIEL Inst Food & Hlth, Munich, Germany
来源：
DIABETOLOGIE UND STOFFWECHSEL | 2020年 / 15卷
关键词：
CARDIOVASCULAR RISK-FACTORS; LOW-CARBOHYDRATE-DIET; TYPE-2; DIABETES-MELLITUS; INCREASED MEAL FREQUENCY; DIFFERENT GLYCEMIC INDEX; BLOOD-GLUCOSE CONTROL; BODY-MASS INDEX; POSTPRANDIAL GLUCOSE; MICROBIOTA COMPOSITION; INSULIN SENSITIVITY;
D O I：
10.1055/a-1245-5623
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：S120 / S138
页数：19
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