Nutritional recommendations for people with type 1 diabetes mellitus

被引：0
|
作者：
Rubin, Diana [1 ,2 ,11 ]
Bosy-Westphal, Anja [3 ,11 ]
Kabisch, Stefan [4 ,5 ,11 ]
Kronsbein, Peter [6 ,11 ]
Muessig, Karsten [7 ,11 ]
Simon, Marie-Christine [8 ,11 ]
Tombek, Astrid [9 ,11 ]
Weber, Katharina S. [10 ,11 ]
Skurk, Thomas [11 ,12 ,13 ]
机构：
[1] Vivantes Klinikum Spandau, Berlin, Germany
[2] Vivantes Humboldt Klinikum, Berlin, Germany
[3] Christian Albrechts Univ Kiel, Inst Humanernahrung, Agrar & Ernahrungswissenschaftl Fak, Kiel, Germany
[4] Charite Univ Med Berlin, Abt Endokrinol Diabet & Ernahrungsmed, Berlin, Germany
[5] Deutsch Zentrum Diabetesforsch DZD, Munich, Germany
[6] Hsch Niederrhein, Fachbereich Oecotrophol, Campus Monchengladbach, Monchengladbach, Germany
[7] Franziskus Hosp Harderberg, Klin Innere Med Gastroenterol & Diabetol, Niels Stensen Kliniken, Georgsmarienhutte, Germany
[8] Rhein Friedrich Wilhelms Univ Bonn, Inst Ernahrungs & Lebensmittelwissenschaften Erna, Bonn, Germany
[9] Diabet Klin Bad Mergentheim, Bad Mergentheim, Germany
[10] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany
[11] Ausschuss Ernahrung DDG, Berlin, Germany
[12] Tech Univ Munich, Inst Food & Hlth, ZIEL, Freising Weihenstephan, Germany
[13] Tech Univ Munich, ZIEL Inst Food & Hlth, Gregor Mendel Str 2, D-85354 Freising Weihenstephan, Germany
来源：
DIABETOLOGIE | 2024年 / 20卷 / 03期
关键词：
CARDIOVASCULAR RISK-FACTORS; LOW-CARBOHYDRATE-DIET; INCREASED MEAL FREQUENCY; DIFFERENT GLYCEMIC INDEX; BLOOD-GLUCOSE CONTROL; BODY-MASS INDEX; POSTPRANDIAL GLUCOSE; MICROBIOTA COMPOSITION; INSULIN SENSITIVITY; MONOUNSATURATED FAT;
D O I：
10.1007/s11428-024-01172-2
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：390 / 408
页数：19
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