Nutritional Recommendations for People with Type 1 Diabetes Mellitus

被引:1
|
作者
Rubin, Diana [1 ,2 ]
Bosy-Westphal, Anja [3 ]
Kabisch, Stefan [4 ]
Kronsbein, Peter [5 ]
Simon, Marie-Christine [6 ]
Tombek, Astrid [7 ]
Weber, Katharina S. [8 ]
Skurk, Thomas [9 ]
机构
[1] Vivantes Hosp Spandau, Berlin, Germany
[2] Vivantes Humboldt Hosp, Berlin, Germany
[3] Christian Albrechts Univ Kiel, Fac Agr & Nutr Sci, Inst Human Nutr, Kiel, Germany
[4] German Inst Human Nutr Potsdam Rehbrucke, Potsdam, Germany
[5] Niederrhein Univ Appl Sci, Fac Nutr & Food Sci, Campus Monchengladbach, Krefeld, Germany
[6] Rheinische Friedrich Wilhelms Univ Bonn, Inst Nutr & Food Sci, Bonn, Germany
[7] Diabet Clin Bad Mergenthe, Mergentheim, Germany
[8] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany
[9] Tech Univ Munich, ZIEL Inst Food & Hlth, Munich, Germany
关键词
CARDIOVASCULAR RISK-FACTORS; LOW-CARBOHYDRATE-DIET; INCREASED MEAL FREQUENCY; DIFFERENT GLYCEMIC INDEX; BLOOD-GLUCOSE CONTROL; BODY-MASS INDEX; POSTPRANDIAL GLUCOSE; MICROBIOTA COMPOSITION; INSULIN SENSITIVITY; MONOUNSATURATED FAT;
D O I
10.1055/a-1284-6036
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
[No abstract available]
引用
收藏
页码:S27 / S43
页数:17
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