The Research on the Food Professional Association Introduced into Teaching and Scientific Research in Tarim University

In the study, from the background, organization implementation and operation significance of the professional community, the case was to analyzed to introduce the food professional associations in teaching and scientific research in Tarim University. Food professional associations with inheritance, stability and persistence is both beneficial to the active learning and innovation of students and to the accumulation of professional knowledge of teacher. It eventually achieved the win-win result for teachers and students and the co-progress for teaching and scientific research.