Analysis of flavonoids in Silybum marianum fruit by HPLC

被引：12
|
作者：
Minakhmetov, RA [1 ]
Onuchak, LA
Kurkin, VA
Avdeeva, EV
Volotsueva, AV
机构：
[1] Samara State Univ, Samara 443011, Russia
[2] Samara State Med Univ, Samara 443099, Russia
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2001年 / 37卷 / 04期
关键词：
Silybum marianum; flavonoids; flavolignans; silybin; silydianin; silychristin; taxifolin; micro-column HPLC;
D O I：
10.1023/A:1013758131883
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Flavonoids of spotted milkweed (Silybum marianum L Gaerth.) were optimally separated using reverse-phase HPLC with isocratic elution by CH3CN-H2O over Separon SGX C-18. The flavolignans silybin, silydianin, silychristin, and the flavonoid taxifolin were identified in the chromatograms of extracts from this plant.
引用
收藏
页码：318 / 321
页数：4
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