Processing whey protein for use as a food ingredient

被引：0
|
作者：
Huffman, LM
机构：
[1] New Zealand Milk Products (North, America) Inc, Santa Rosa, United States
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 52
页数：4
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