Processing whey protein for use as a food ingredient

被引：0
|
作者：
Huffman, LM
机构：
[1] New Zealand Milk Products (North, America) Inc, Santa Rosa, United States
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 52
页数：4
相关论文
共 50 条
  • [21] Protein and calorie food supplements based on whey protein
    Santos, Ronaldo Follmann
    de Castro Cislaghi, Fabiane Pecinin
    Tonial, Ivane Benedetti
    RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2018, 12 (71): : 317 - 326
  • [22] Some perspectives on the use of cheese as a food ingredient
    Lucey, John A.
    DAIRY SCIENCE & TECHNOLOGY, 2008, 88 (4-5) : 573 - 594
  • [23] WHEY - A PROSPECTIVE BREWING INGREDIENT
    不详
    FOOD ENGINEERING, 1981, 53 (05): : 84 - 85
  • [24] The use of propolis as a functional food ingredient: A review
    Irigoiti, Yanet
    Navarro, Alba
    Yamul, Diego
    Libonatti, Carina
    Tabera, Anahi
    Basualdo, Marina
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 115 : 297 - 306
  • [25] Erratum to: Use of almond shell as food ingredient
    Imen Kacem
    Nuria Martinez-Saez
    Fatma Kallel
    Khawla Ben Jeddou
    Claire Boisset Helbert
    Semia Ellouze Chaabouni
    Maria Dolores del Castillo
    European Food Research and Technology, 2018, 244 (1) : 187 - 187
  • [26] Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
    Janjarasskul, Theeranun
    Tananuwong, Kanitha
    Phupoksakul, Thunyaluck
    Thaiphanit, Somruedee
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 134
  • [27] REDUCTION OF WHEY-PROTEIN ALLERGENICITY BY PROCESSING
    JOST, R
    MONTI, JC
    PAHUD, JJ
    SCHERZ, JC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 168 - AGFD
  • [28] Molecular basis of whey protein food functionalities
    Holt, C
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (02) : 53 - 55
  • [29] EFFECT OF PROCESSING ON WHEY-PROTEIN FUNCTIONALITY
    SCHMIDT, RH
    PACKARD, VS
    MORRIS, HA
    JOURNAL OF DAIRY SCIENCE, 1984, 67 (11) : 2723 - 2733
  • [30] Processing of brewing by-products to give food ingredient streams
    Matias Falk Bjerregaard
    Angelos Charalampidis
    Rasmus Frøding
    Radhakrishna Shetty
    Helena Pastell
    Charlotte Jacobsen
    Shiwen Zhuang
    Manuel Pinelo
    Preben Bøje Hansen
    Timothy John Hobley
    European Food Research and Technology, 2019, 245 : 545 - 558
12345