Novel mono- and bi-decarboxylated betacyanins were generated by thermal decarboxylation of betacyanins of purple pitaya (Hylocereus polyrhizus) fruits and were identified by H-1 and C-13 NMR spectroscopy. (c) 2006 Elsevier Ltd. All rights reserved.
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Univ Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain
Vilar, Santiago
Vina, Dolores
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Univ Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain
Vina, Dolores
Santana, Lourdes
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Univ Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain
Santana, Lourdes
Uriarte, Eugenio
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Univ Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain
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Univ Santiago de Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago de Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain
Santana, Lourdes
Uriarte, Eugenio
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Univ Santiago de Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, SpainUniv Santiago de Compostela, Fac Pharm, Dept Organ Chem, Santiago De Compostela 15782, Spain