INTRODUCTION TO THE SPECIAL SECTION ON FOOD SAFETY-FOOD RISKS, FOOD SAFETY, AND INTERNATIONAL TRADE: AN ASSESSMENT

被引：0

|

作者：

Augustin-Jean, Louis ^{[1
]}

机构：

[1] Univ Tsukuba, Grad Sch Int Publ Policies, Tsukuba, Ibaraki 305, Japan

来源：

ASIAN JOURNAL OF WTO & INTERNATIONAL HEALTH LAW AND POLICY | 2016年 / 11卷 / 02期

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中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

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页码：245 / 253

页数：9

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