Are plant-based milk alternatives putting people at risk of low iodine intake?

被引：6
|
作者：
Chambers, L. [1 ]
机构：
[1] British Nutr Fdn, New Derwent House,69-73 Theobalds Rd, London WC1X 8TA, England
来源：
NUTRITION BULLETIN | 2018年 / 43卷 / 01期
关键词：
CROSS-SECTIONAL SURVEY; PREGNANT-WOMEN; NEUROPSYCHOLOGICAL DEVELOPMENT; UK; DEFICIENCY; NUTRITION; VEGANS; VEGETARIANS; PREVALENCE; ENGLAND;
D O I：
10.1111/nbu.12305
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：46 / 52
页数：7
相关论文
共 50 条
  • [21] Beyond the label: Investigating clinical ramifications of plant-based milk alternatives
    Patyar, Rakesh Raman
    Patyar, Sazal
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 152
  • [22] Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
    Drewnowski, Adam
    Henry, Christiani Jeyakumar
    Dwyer, Johanna T.
    [J]. FRONTIERS IN NUTRITION, 2021, 8
  • [23] Plant-based milk alternatives an emerging segment of functional beverages: a review
    Sethi, Swati
    Tyagi, S. K.
    Anurag, Rahul K.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (09): : 3408 - 3423
  • [24] Fermentation of plant-based milk alternatives for improved flavour and nutritional value
    Muzi Tangyu
    Jeroen Muller
    Christoph J. Bolten
    Christoph Wittmann
    [J]. Applied Microbiology and Biotechnology, 2019, 103 : 9263 - 9275
  • [25] Application of legumes in plant-based milk alternatives: a review of limitations and solutions
    Xiong, Xiaoying
    Wang, Wendong
    Bi, Shuang
    Liu, Ye
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [26] Production of pulse protein ingredients and their application in plant-based milk alternatives
    Vogelsang-O'Dwyer, Martin
    Zannini, Emanuele
    Arendt, Elke K.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110 : 364 - 374
  • [27] Fermentation of plant-based milk alternatives for improved flavour and nutritional value
    Tangyu, Muzi
    Muller, Jeroen
    Bolten, Christoph J.
    Wittmann, Christoph
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (23-24) : 9263 - 9275
  • [28] An investigation into consumer perception and attitudes towards plant-based alternatives to milk
    Moss, Rachael
    Barker, Sophie
    Falkeisen, Anika
    Gorman, Mackenzie
    Knowles, Sophie
    McSweeney, Matthew B.
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 159
  • [29] Plant-based milk alternatives an emerging segment of functional beverages: a review
    Swati Sethi
    S. K. Tyagi
    Rahul K. Anurag
    [J]. Journal of Food Science and Technology, 2016, 53 : 3408 - 3423
  • [30] Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison
    Antunes, Irene
    Bexiga, Ricardo
    Pinto, Carlos
    Goncalves, Helena
    Roseiro, Cristina
    Bessa, Rui
    Alves, Susana
    Quaresma, Mario
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (32) : 18110 - 18120
12345