Investigation of Maillard reaction products in plant-based milk alternatives

被引：0
|
作者：
Pucci, Mariachiara [1 ,2 ]
Akıllıoğlu, Halise Gül [2 ]
Bevilacqua, Marta [2 ]
Abate, Giulia [1 ]
Lund, Marianne Nissen [2 ,3 ]
机构：
[1] Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
[2] Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
[3] Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
来源：
Food Research International | 2024年 / 198卷
关键词：
97;
D O I：
10.1016/j.foodres.2024.115418
中图分类号：
学科分类号：
摘要：
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