Effects of acetic acid on respiration of Debaryomyces hansenii .3. Studies on the mechanisms of the antifungal action of acetic acid

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作者
Maehashi, K
Yamamoto, Y
Higashi, K
Yoshii, H
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TS2 [食品工业];
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0832 ;
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To elucidate a mechanism of the inhibitory action of acetic acid on respiration in yeast, Debaryomyces hansenii, transport of acetic acid into cells and effects of acetic acid on enzymes in a TCA cycle were investigated. (1) D. hansenii cells grown in the medium containing 0.2 M of acetic acid, intracellular concentration of acetic acid increased to about 20-fold over that of the cells suspended in the absence of acetic acid. This result indicated that acetic acid in the medium was transported into cells, resulting in accumulation of acetic acid in cells in a large quantity. (2) On the cells grown in medium containing 0.33 M of acetic acid, concentration of all organic acids in a TCA cycle decreased compared with that of the cells grown in the absence of acetic acid in cells and media. (3) Among the TCA cycle enzymes 2-oxoglutarate dehydrogenase complex and pyruvate dehydrogenase complex (PDHC) were found to be severely inhibited by 200 mM acetic acid, and PDHC was inhibited completely even by 0.2 mM acetic acid. These results suggested that PDHC primarily inhibited by acetic acid accumulating in cells, resulting in the decrease in organic acids in a TCA cycle and the growth inhibition.
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页码:225 / 230
页数:6
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