Floral Scent Composition of Moringa oleifera Lam.

被引：7
|
作者：
Pino, Jorge A. [1 ]
机构：
[1] Inst Invest Ind Alimentaria, Havana 19200, Cuba
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2013年 / 16卷 / 03期
关键词：
Moringa oleifera; Moringaceae; floral scent; GC-MS; (E)-nerolidol; alpha-terpineol; benzyl isothiocyanate; TREE;
D O I：
10.1080/0972060X.2013.813189
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The volatile compounds of the flowers of Moringa oleifera Lam. were analyzed by simultaneous distillation-extraction and capillary gas chromatography/mass spectrometry. Seventy-four compounds were identified, representing 99.8 % of the total composition. The volatile fraction was characterized by aliphatic compounds (34.2 %), nitrogen-compounds (16.6 %), oxygenated monoterpenes (16.0 %), monoterpene hydrocarbons (15.7 %), and oxygenated sesquiterpenes (13.3 %). The major components were (E)-nerolidol (13.3 %), alpha-terpineol (7.8 %) and benzyl isothiocyanate (6.4 %).
引用
收藏
页码：315 / 317
页数：3
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