Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria

被引：0

作者：

Ogihara, Hirokazu ^{[1
]}

Endou, Fumiko ^{[1
]}

Furukawa, Soichi ^{[1
]}

Matsufuji, Hiroshi ^{[1
]}

Suzuki, Kouichi ^{[1
]}

Anzai, Hiroshi ^{[2
]}

机构：

[1] Nihon Univ, Coll Bioresource Sci, Dept Food Biosci & Biotechnol, Fujisawa, Kanagawa 2520880, Japan

[2] Nihon Univ, Jr Coll, Dept Bioresource Sci, Fujisawa, Kanagawa 2520880, Japan

来源：

BIOCONTROL SCIENCE | 2013年 / 18卷 / 03期

关键词：

Antimicrobial activity; Dionaea muscipula; Food-related borne pathogenic bacteria; Plumbagin; Carnivorous plant; ANTIBACTERIAL ACTIVITY; PEEL EXTRACTS; ANTIOXIDANT;

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Solvent extracts from the carnivorous plant Dionaea muscipula (Venus flytrap) were prepared using eight different organic solvents, and examined for antibacterial activity against food-related pathogenic and putrefactive bacteria. All solvent extracts showed higher antibacterial activity against gram positive bacteria than against gram negative bacteria. The TLC-bioautography analysis of the extracts revealed that a yellow spot was detected at Rf value of 0.85, which showed strong antibacterial activity. The UV, MS, and NMR analyses revealed that the antibacterial compound was plumbagin.

引用

页码：151 / 155

页数：5

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