Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria

被引：0
|
作者：
Ogihara, Hirokazu [1 ]
Endou, Fumiko [1 ]
Furukawa, Soichi [1 ]
Matsufuji, Hiroshi [1 ]
Suzuki, Kouichi [1 ]
Anzai, Hiroshi [2 ]
机构：
[1] Nihon Univ, Coll Bioresource Sci, Dept Food Biosci & Biotechnol, Fujisawa, Kanagawa 2520880, Japan
[2] Nihon Univ, Jr Coll, Dept Bioresource Sci, Fujisawa, Kanagawa 2520880, Japan
来源：
BIOCONTROL SCIENCE | 2013年 / 18卷 / 03期
关键词：
Antimicrobial activity; Dionaea muscipula; Food-related borne pathogenic bacteria; Plumbagin; Carnivorous plant; ANTIBACTERIAL ACTIVITY; PEEL EXTRACTS; ANTIOXIDANT;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Solvent extracts from the carnivorous plant Dionaea muscipula (Venus flytrap) were prepared using eight different organic solvents, and examined for antibacterial activity against food-related pathogenic and putrefactive bacteria. All solvent extracts showed higher antibacterial activity against gram positive bacteria than against gram negative bacteria. The TLC-bioautography analysis of the extracts revealed that a yellow spot was detected at Rf value of 0.85, which showed strong antibacterial activity. The UV, MS, and NMR analyses revealed that the antibacterial compound was plumbagin.
引用
收藏
页码：151 / 155
页数：5
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