Life Cycle Assessment for environmentally sustainable aquaculture management: a case study of combined aquaculture systems for carp and tilapia

被引:98
|
作者
Mungkung, Rattanawan [1 ,2 ,3 ]
Aubin, Joel [1 ,2 ]
Prihadi, Tri Heru [4 ]
Slernbrouck, Jacques [5 ]
van der Werf, Hayo M. G. [1 ,2 ]
Legendre, Marc [5 ]
机构
[1] INRA, UMR Sol Agro & Hydrosyst Spatialisat 1069, F-35042 Rennes, France
[2] Agrocampus Rennes, UMR Sol Agro & Hydrosyst Spatialisat 1069, F-35000 Rennes, France
[3] Kasetsart Univ, Ctr Excellence Environm Strategy GREEN Business V, Dept Environm Technol & Management, Fac Environm, Bangkok 10903, Thailand
[4] Res Ctr Aquaculture, Dept Marine Affairs & Fisheries, Bogor, Indonesia
[5] IRD, UMR ISEM 226, F-34196 Montpellier 05, France
关键词
Cage aquaculture; Cyprinus anpio; Environmental sustainability; Indonesia; Life Cycle Assessment; Oreochromis niloticus; IMPACT; FILLETS;
D O I
10.1016/j.jclepro.2013.05.029
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Life Cycle Assessment (LCA) was applied to evaluate the potential environmental impacts associated with two-net cage aquaculture systems of common carp (Cyprinus carpio carpio) and tilapia (Oreochromis niloticus) in the Cirata reservoir, Indonesia. The studied system included fingerling production in hatcheries, fish rearing in cages, and transport of fry and feed as well as that of harvested fish to markets. The environmental impact indicators were calculated based on the annual production in 2006-2007 using the CML2 Baseline 2000 method, and expressed per tonne of fresh fish delivered to the market. The rearing performances and the environmental efficiency of the system were highly dependent on the lake water quality. Therefore the location of the cages and associated practices influenced the environmental impacts. Feed was identified as the major contributor to land occupation, primary production use, acidification, climate change, energy use and water dependence. Those impacts were mainly linked to the production of fishmeal followed by the production of crop-based feed materials and the production of electricity for feed processing. Eutrophication was mainly the consequence of the fish growing stage and linked closely to nutrient loading from cages. Better feeding practices to reduce feed conversion ratio (FCR), as well as improvement of feed composition by using less fishmeal and more local plant-based materials along with improving energy efficiency of feed production processing should be implemented to improve the environmental profiles of carp and tilapia production. The reduction of FCR from 2.1 to 1.7 could decrease eutrophication by about 22%. However, it is of first priority to reduce the number of cages in order to improve the water quality of the reservoir. The comparison of Cirata reservoir fish culture to other sources of animal protein revealed that it generated average energy use but high eutrophication level. LCA was demonstrated to be a useful tool for decision-making when targeting improved environmental sustainability of cage aquaculture. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:249 / 256
页数:8
相关论文
共 50 条
  • [21] Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture
    Strazza, C.
    Magrassi, F.
    Gallo, M.
    Del Borghi, A.
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2015, 2 : 40 - 51
  • [22] Potentials and limitations of life cycle assessment in setting ecolabelling criteria: A case study of Thai shrimp aquaculture product
    Mungkung, RT
    de Haes, HAU
    Clift, R
    INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2006, 11 (01): : 55 - 59
  • [23] Life cycle assessment of aquaculture systems: Does burden shifting occur with an increase in production intensity?
    Ghamkhar, Ramin
    Boxman, Suzanne E.
    Main, Kevan L.
    Zhang, Qiong
    Trotz, Maya A.
    Hicks, Andrea
    AQUACULTURAL ENGINEERING, 2021, 92
  • [24] Life cycle assessment of food production in integrated agriculture-aquaculture systems of the Mekong Delta
    Phong, L. T.
    de Boer, I. J. M.
    Udo, H. M. J.
    LIVESTOCK SCIENCE, 2011, 139 (1-2) : 80 - 90
  • [25] Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
    Rossignoli, Cristiano M.
    Manyise, Timothy
    Shikuku, Kelvin Mashisia
    Nasr-Allah, Ahmed M.
    Dompreh, Eric Brako
    Henriksson, Patrik J. G.
    Lam, Rodolfo Dam
    Lazo, Denise Lozano
    Tran, Nhuong
    Roem, Arjen
    Badr, Alaa
    Sbaay, Ashraf S.
    Moruzzo, Roberta
    Tilley, Alexander
    Charo-Karisa, Harrison
    Gasparatos, Alexandros
    AQUACULTURE, 2023, 577
  • [26] Integration of energy audits in the Life Cycle Assessment methodology to improve the environmental performance assessment of Recirculating Aquaculture Systems
    Badiola, M.
    Basurko, O. C.
    Gabina, G.
    Mendiola, D.
    JOURNAL OF CLEANER PRODUCTION, 2017, 157 : 155 - 166
  • [27] STRATEGIC MANAGEMENT IN TILAPIA PRODUCTION. A CASE STUDY OF INECAP AQUACULTURE FARM IN TOMATLAN, JALISCO, MEXICO
    Lucatero Garcia, Jesus Jaime
    Dominguez Aguirre, Luis Roberto
    REVISTA CIENCIAS ESTRATEGICAS, 2015, 23 (34): : 321 - 329
  • [28] Applying life cycle assessment to support environmentally sustainable waste management strategies in Brazil
    Goulart Coelho, Lineker Max
    Lange, Lisete Celina
    RESOURCES CONSERVATION AND RECYCLING, 2018, 128 : 438 - 450
  • [29] MICROCOMPUTER SPREADSHEETS FOR THE IMPLEMENTATION OF GEOGRAPHIC INFORMATION-SYSTEMS IN AQUACULTURE - A CASE-STUDY ON CARP IN PAKISTAN
    ALI, CQ
    ROSS, LG
    BEVERIDGE, MCM
    AQUACULTURE, 1991, 92 (2-3) : 199 - 205
  • [30] Strategies for feeding tilapia in smallholder aquaculture systems: a study of aquaculture feed access and availability in two districts of Northern Province, Zambia
    Johnson, Jacob W.
    Jacobson, Michael
    Cole, Steven
    Kaminski, Alexander
    Karsten, Heather
    Syapwaya, Muleya
    Stauffer, Jay
    Jensen, Leif
    Lundeba, Mary
    AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2025, 49 (03) : 351 - 379