'Food hates' over the life course: an analysis of food narratives from the UK Mass Observation Archive

被引:9
|
作者
Uprichard, Emma [1 ]
Nettleton, Sarah [2 ]
Chappell, Paul [2 ]
机构
[1] Univ Warwick, Ctr Interdisciplinary Methodol, Coventry CV4 7AL, W Midlands, England
[2] Univ York, Dept Sociol, York YO10 5DD, N Yorkshire, England
关键词
Commensality; Food preferences; Food avoidance; Food hates; Life course; Mass Observation Archive; COURSE PERSPECTIVE; HABITS; HEALTH; FRUIT; INTERVENTION; INTOLERANCE; NEOPHOBIA; EXPOSURE; CHILDREN; ALLERGY;
D O I
10.1016/j.appet.2013.08.003
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
This article presents data from the UK Mass Observation Archive drawn from the 1982 Winter Food Directive, which focuses on memories of childhood food 'hates'. Through our analysis of these data, we identify three main findings: (a) there is a discrepancy between individual-level and collective aggregate level food hates, which problematises the notion of commensality; (b) a small but powerful 'outlier' group of respondents, which we refer to as 'visceral repulsors', show relatively extreme reactions to certain foods throughout their lives; and (c) the duration and temporalities of food hates can be used to sketch a rough model of change and continuity of food hates over the life course. Finally, the discussion focuses on the food hate trajectories through the life course, situated in a social context, to explore the implications the findings may have for food and health policy more generally. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:137 / 143
页数:7
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