'Food hates' over the life course: an analysis of food narratives from the UK Mass Observation Archive

被引:9
|
作者
Uprichard, Emma [1 ]
Nettleton, Sarah [2 ]
Chappell, Paul [2 ]
机构
[1] Univ Warwick, Ctr Interdisciplinary Methodol, Coventry CV4 7AL, W Midlands, England
[2] Univ York, Dept Sociol, York YO10 5DD, N Yorkshire, England
关键词
Commensality; Food preferences; Food avoidance; Food hates; Life course; Mass Observation Archive; COURSE PERSPECTIVE; HABITS; HEALTH; FRUIT; INTERVENTION; INTOLERANCE; NEOPHOBIA; EXPOSURE; CHILDREN; ALLERGY;
D O I
10.1016/j.appet.2013.08.003
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
This article presents data from the UK Mass Observation Archive drawn from the 1982 Winter Food Directive, which focuses on memories of childhood food 'hates'. Through our analysis of these data, we identify three main findings: (a) there is a discrepancy between individual-level and collective aggregate level food hates, which problematises the notion of commensality; (b) a small but powerful 'outlier' group of respondents, which we refer to as 'visceral repulsors', show relatively extreme reactions to certain foods throughout their lives; and (c) the duration and temporalities of food hates can be used to sketch a rough model of change and continuity of food hates over the life course. Finally, the discussion focuses on the food hate trajectories through the life course, situated in a social context, to explore the implications the findings may have for food and health policy more generally. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:137 / 143
页数:7
相关论文
共 50 条
  • [21] Carbon footprint of food and beverage purchases: a preliminary analysis using loyaltycard transaction data from a UK supermarket
    Dineva, M.
    Green, M. A.
    Gilthorpe, M. S.
    Thomas, M.
    Sritharan, N.
    Johnstone, A. M.
    Morris, M. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
  • [22] Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey
    Nielsen, Daiva E.
    Labonte, Katherine
    Karamanoglu, Irem
    Han, Hannah Yang
    Tavanaei, Mandana
    Duhamel, Paul-Guy
    Agellon, Luis B.
    Paquet, Catherine
    Dube, Laurette
    FRONTIERS IN PUBLIC HEALTH, 2022, 9
  • [23] EXTRACTION AND CLEANUP OF CONTAMINANTS AND TOXICANTS FROM FOOD FOR MASS-SPECTROMETRIC ANALYSIS - A LITERATURE-REVIEW
    REID, WJ
    FOOD ADDITIVES AND CONTAMINANTS, 1986, 3 (01): : 1 - 42
  • [24] Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
    Miserez, Bram
    Rohers, Graciele Necchi
    van de Steene, Jet
    Vermeulen, An
    Jacxsens, Liesbeth
    De Meulenaer, Bruno
    FOOD CHEMISTRY, 2025, 476
  • [25] Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: A systematic review and directed content analysis
    Taylor, Natalie
    Boyland, Emma
    Hardman, Charlotte A.
    APPETITE, 2024, 203
  • [26] Difficulties in the School Life of Children with a Food Allergy from a Mother's Perspective: Word Cloud Analysis
    Caner, Nuray
    Efe, Yagmur Sezer
    JOURNAL OF CHILD - COCUK DERGISI, 2022, 22 (03): : 214 - 220
  • [27] Socio-economic disadvantage and body mass over the life course in women and men: results from the Northern Swedish Cohort
    Gustafsson, Per E.
    Persson, Mats
    Hammarstrom, Anne
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2012, 22 (03): : 322 - 327
  • [28] In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers
    Soyoung Lee
    Jung-Hyeon Yoon
    Sunyoung Bae
    Dong-Sun Lee
    Food Analytical Methods, 2018, 11 : 2767 - 2777
  • [29] In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers
    Lee, Soyoung
    Yoon, Jung-Hyeon
    Bae, Sunyoung
    Lee, Dong-Sun
    FOOD ANALYTICAL METHODS, 2018, 11 (10) : 2767 - 2777
  • [30] Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in the Egypt and UK
    Riya Gunjan
    Jasmina Himanshu
    Marisa Mukherjee
    Elcio Vidic
    V. Samuel Manzano
    Ramendra Pati Leal
    Chung-Ming Raj
    BMC Microbiology, 23