High pressure effects on protein structure and function

被引：3
|
作者：
Mozhaev, VV
Heremans, K
Frank, J
Masson, P
Balny, C
机构：
[1] INSERM U128,F-34033 MONTPELLIER 1,FRANCE
[2] MOSCOW MV LOMONOSOV STATE UNIV,DEPT CHEM,MOSCOW 000958,RUSSIA
[3] UNIV LOUVAIN,DEPT CHEM,B-3001 LOUVAIN,BELGIUM
[4] DELFT UNIV TECHNOL,KLUYVER LAB BIOTECHNOL,2628 BC DELFT,NETHERLANDS
[5] CTR RECH EMILE PARDE,SERV SANTE ARMEES,UNITE BIOCHIM,F-38702 LA TRONCHE,FRANCE
来源：
PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1996年 / 24卷 / 01期
关键词：
hydrostatic pressure; secondary; tertiary; and quaternary structure; folding; molten globule; protein-nucleic acid interactions;
D O I：
10.1002/(SICI)1097-0134(199601)24:1<81::AID-PROT6>3.0.CO;2-R
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Many biochemists would regard pressure as a physical parameter mainly of theoretical interest and of rather limited value in experimental biochemistry. The goal of this overview is to show that pressure is a powerful tool for the study of proteins and modulation of enzymatic activity. (C) 1996 Wiley-Liss, Inc.
引用
收藏
页码：81 / 91
页数：11
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