High pressure effects on protein structure and function

被引：3

作者：

Mozhaev, VV

Heremans, K

Frank, J

Masson, P

Balny, C

机构：

[1] INSERM U128,F-34033 MONTPELLIER 1,FRANCE

[2] MOSCOW MV LOMONOSOV STATE UNIV,DEPT CHEM,MOSCOW 000958,RUSSIA

[3] UNIV LOUVAIN,DEPT CHEM,B-3001 LOUVAIN,BELGIUM

[4] DELFT UNIV TECHNOL,KLUYVER LAB BIOTECHNOL,2628 BC DELFT,NETHERLANDS

[5] CTR RECH EMILE PARDE,SERV SANTE ARMEES,UNITE BIOCHIM,F-38702 LA TRONCHE,FRANCE

来源：

PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1996年 / 24卷 / 01期

关键词：

hydrostatic pressure; secondary; tertiary; and quaternary structure; folding; molten globule; protein-nucleic acid interactions;

D O I：

10.1002/(SICI)1097-0134(199601)24:1<81::AID-PROT6>3.0.CO;2-R

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Many biochemists would regard pressure as a physical parameter mainly of theoretical interest and of rather limited value in experimental biochemistry. The goal of this overview is to show that pressure is a powerful tool for the study of proteins and modulation of enzymatic activity. (C) 1996 Wiley-Liss, Inc.

引用

页码：81 / 91

页数：11

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