Implications of food regulations for novel foods - Safety and labeling

被引：0
|
作者：
Lupien, JR [1 ]
机构：
[1] Univ Massachusetts, Amherst, MA 01003 USA
来源：
Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle | 2005年 / 95卷
关键词：
D O I：
10.1159/000088300
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：140 / 150
页数：11
相关论文
共 50 条
  • [41] The new EU regulations for food safety
    Comodo, Nicola
    Bonaccorsi, Guglielmo
    EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH, 2007, 4 (01): : 7 - 12
  • [42] NOVEL FOOD - REGULATIONS ON THE MENU
    RAJNCHAPELMESSAI, J
    THERRE, H
    BIOFUTUR, 1992, (117) : 28 - 34
  • [43] Food safety and functional foods in the European Union:: Obesity as a paradigmatic example for novel food development
    Palou, A
    Picó, C
    Bonet, ML
    NUTRITION REVIEWS, 2004, 62 (07) : S169 - S181
  • [44] FOOD - FEDERAL FOOD, DRUG AND COSMETIC ACT - LABELING OF SUBSTANDARD FOODS
    不详
    MINNESOTA LAW REVIEW, 1951, 36 (01) : 106 - 109
  • [45] Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain
    Garnett, Kenisha
    Delgado, Joao
    Lickorish, Fiona A.
    Pollard, Simon J. T.
    Medina-Vaya, Angel
    Magan, Naresh
    Leinster, Paul
    Terry, Leon A.
    FUTURES, 2023, 149
  • [46] Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
    Quintieri, Laura
    Nitride, Chiara
    De Angelis, Elisabetta
    Lamonaca, Antonella
    Pilolli, Rosa
    Russo, Francesco
    Monaci, Linda
    NUTRIENTS, 2023, 15 (06)
  • [47] Enterococci in foods - a conundrum for food safety
    Franz, CMAP
    Stiles, ME
    Schleifer, KH
    Holzapfel, WH
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 88 (2-3) : 105 - 122
  • [48] FOOD SAFETY IN COMMERCIALLY PROCESSED FOODS
    BAUMAN, HE
    JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1973, 163 (10) : 1193 - 1194
  • [49] FOOD SAFETY AND STABILITY OF CHILLED FOODS
    Ng, Sieh
    Moir, Cathy
    Krause, Debra
    Olivier, Sandra
    Guansri, Peerasak San
    Knoerzer, Kai
    Buckow, Roman
    Bradbury, Mark
    FOOD AUSTRALIA, 2015, 67 (04): : 22 - 26
  • [50] Food Preparation, Processing, Labeling and Safety
    Hanekom, Susanna Magrietha
    NUTRITION FOR THE PRIMARY CARE PROVIDER, 2015, 111 : 193 - 197
12345