Implications of food regulations for novel foods - Safety and labeling

被引：0
|
作者：
Lupien, JR [1 ]
机构：
[1] Univ Massachusetts, Amherst, MA 01003 USA
来源：
Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle | 2005年 / 95卷
关键词：
D O I：
10.1159/000088300
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：140 / 150
页数：11
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