BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN FRUITS AND VEGETABLES: IN VITRO ENZYMATIC EVALUATION

被引：0

作者：

Alvarez, R. ^{[1
]}

Araya, H. ^{[1
]}

机构：

[1] Univ Chile, Fac Med, Dept Nutr, Santiago, Chile

来源：

ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷

关键词：

Polyphenols; Antioxidant capacity; Enzimatic extraction; Bioaccessibility; Food matrix;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1796 / 1796

页数：1

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