BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN FRUITS AND VEGETABLES: IN VITRO ENZYMATIC EVALUATION

被引：0
|
作者：
Alvarez, R. [1 ]
Araya, H. [1 ]
机构：
[1] Univ Chile, Fac Med, Dept Nutr, Santiago, Chile
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Polyphenols; Antioxidant capacity; Enzimatic extraction; Bioaccessibility; Food matrix;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1796 / 1796
页数：1
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