Clinical features of cross-reactivity of food allergy caused by fruits

被引：14

作者：

Rodriguez, Julia ^{[1
]}

Crespo, Jesus F. ^{[1
]}

机构：

[1] Hosp Univ Doce Octubre, Serv Alergia, Ctra Andalucia Km 5,400, Madrid 28041, Spain

来源：

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2002年 / 2卷 / 03期

关键词：

D O I：

10.1097/00130832-200206000-00013

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Fruits are increasingly recognized as a cause of food allergy. The wide cross-reactivity among these foods has been extensively studied. In this review we will focus on studies addressing the clinical relevance of cross-reactivity among fruits, the diagnostic management of patients complaining of reactions to multiple fruits, and adequate dietary recommendations. (C) 2002 Lippincott Williams & Wilkins.

引用

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页码：233 / 238

页数：6

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