Clinical features of cross-reactivity of food allergy caused by fruits

被引：14
|
作者：
Rodriguez, Julia [1 ]
Crespo, Jesus F. [1 ]
机构：
[1] Hosp Univ Doce Octubre, Serv Alergia, Ctra Andalucia Km 5,400, Madrid 28041, Spain
来源：
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2002年 / 2卷 / 03期
关键词：
D O I：
10.1097/00130832-200206000-00013
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Fruits are increasingly recognized as a cause of food allergy. The wide cross-reactivity among these foods has been extensively studied. In this review we will focus on studies addressing the clinical relevance of cross-reactivity among fruits, the diagnostic management of patients complaining of reactions to multiple fruits, and adequate dietary recommendations. (C) 2002 Lippincott Williams & Wilkins.
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页码：233 / 238
页数：6
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