Re-Visiting Calcium Concentration and Distribution in Apple Fruit (Malus Domestica Borkh.)

被引：2

作者：

Lotze, Elmi ^{[1
]}

Wilsdorf, Robert ^{[2
]}

Turketti, Sandy ^{[1
]}

Przybylowiczd, Wojciech Jozef ^{[3
]}

Mesjasz-Przybylowiczd, Jolanta ^{[4
]}

机构：

[1] Univ Stellenbosch, Dept Hort Sci, ZA-7602 Matieland, South Africa

[2] Viking Mkt Pty Ltc, Blackheath, South Africa

[3] Natl Res Fdn, Mat Res Dept, iThemba LABS, Somerset West, South Africa

[4] Univ Sci & Technol, Fac Phys & Appl Comp Sci, Krakow, Poland

来源：

JOURNAL OF PLANT NUTRITION | 2015年 / 38卷 / 10期

基金：

新加坡国家研究基金会;

关键词：

nutrient translocation; analytical procedures; calcium; NAC NUCLEAR MICROPROBE; BITTER PIT; TISSUE; PIXE;

D O I：

10.1080/01904167.2014.933978

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Distribution of calcium in the apple has been quantified using mineral analyses of fruit sections during the mid-1900s by various researchers. Most of the work was done either at harvest, or after storage. We used Proton-induced X-ray spectrometry (PIXE) and Scanning Electron Microscopy to correlate Ca distribution in apples to results obtained from mineral analyses (MA). For fruit at harvest transverse distribution of Ca in 'Braeburn' apples determined by PIXE confirmed similar analyses with MA. It was not possible to establish a significant relationship between the total Ca concentration determined by PIXE and soluble Ca concentration from MA in this paper, either at harvest, or 80 days after full bloom (dafb). A significant correlation was found between PIXE and SEM results 80 dafb.

引用

页码：1469 / 1477

页数：9

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