The effects of flooding and drought stresses on the antioxidant constituents in sweet potato leaves

被引:3
|
作者
Lin, Kuan-Hung
Chao, Pi-Yu [1 ]
Yang, Chi-Ming
Cheng, Wen-Ching
Lo, Hsiao-Feng
Chang, Tsan-Ru
机构
[1] Chinese Culture Univ, Dept Hort & Biotechnol, Taipei 111, Taiwan
[2] Chinese Culture Univ, Dept Food Hlth & Nutr Sci, Taipei 111, Taiwan
[3] Acad Sinica, Res Ctr Biodivers, Taipei 115, Taiwan
[4] Chinese Culture Univ, Grad Inst Appl Sci Living, Taipei 111, Taiwan
[5] Council Agr, Taoyuan Dist Agr Res & Extens Stn, Taipei Sub Stn, Shulin 237, Taiwan
关键词
antioxidative activity; drought stresses; flooding stress; sweet potato;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Environmental stress results in generation of reactive oxygen species in plants and causes oxidative stress. The aim of this work was to study the changes to the antioxidative system in the leaves of three sweet potato varieties, Taoyuan 2, Simon 1, and Sushu 18 as affected by flooding and drought stresses. The experimental design was completely randomized with a split plot arrangement of treatments. Young, fully expended leaves from each plant were clipped for antioxidant activity measurement. We concluded that genotypes exhibited their abilities and specificities on porphyrins, polyphenol, flavonoids, reduction power and scavenging DPPH radical and superoxide anion. The polyphenol content and scavenging superoxide anion percentage of the three sweet potato varieties under the stresses declined significantly. However, the conjugated dienes inhibition percentage increased markedly under the stresses. Inhibiting the conjugated dienes could mitigate flooding and drought stress effects and be useful as a flooding and drought-tolerant index.
引用
收藏
页码:417 / 426
页数:10
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