Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins

被引：0
|
作者：
Gao, Qi [1 ,2 ]
Duan, Wenhan [1 ]
Peng, Xue [1 ]
Wang, Ning [1 ]
Lu, Yating [1 ]
Zhang, Qian [1 ]
Xue, Youlin [1 ]
机构：
[1] College of Light Industry, Liaoning University, Shenyang,110036, China
[2] Party School of Liaoning Provincial Party Committee, Shenyang,110161, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 09期
关键词：
D O I：
10.7506/spkx1002-6630-20230421-206
中图分类号：
学科分类号：
摘要：
37
引用
收藏
页码：29 / 35
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