It is the Professional Task Force for Food Hygiene and Foods from Animal Sources (ALTS) who is mistaken!

被引:0
|
作者
Meyer, Alfred Hagen
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:611 / 611
页数:1
相关论文
共 50 条
  • [31] A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources
    Restaino, L
    Frampton, EW
    Lionberg, WC
    Becker, RJ
    JOURNAL OF FOOD PROTECTION, 2006, 69 (02) : 315 - 322
  • [32] Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
    Zhong, Victor W.
    Allen, Norrina B.
    Greenland, Philip
    Carnethon, Mercedes R.
    Ning, Hongyan
    Wilkins, John T.
    Lloyd-Jones, Donald M.
    Van Horn, Linda
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2021, 50 (01) : 223 - 233
  • [33] Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
    Precup, Gabriela
    Marini, Eleonora
    Zakidou, Panagiota
    Beneventi, Elisa
    Consuelo, Civitella
    Fernandez-Fraguas, Cristina
    Ruiz, Esther Garcia
    Laganaro, Marcello
    Magani, Maura
    Mech, Agnieszka
    Fernandez, Estefania Noriega
    Garciarena, Irene Nuin
    Fernandez, Pablo Rodriguez
    Torres, Ruth Roldan
    Rossi, Annamaria
    Ruggeri, Laura
    Suriano, Francesco
    Ververis, Ermolaos
    Liu, Yi
    Smeraldi, Camilla
    Germini, Andrea
    FRONTIERS IN NUTRITION, 2024, 11
  • [34] Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
    Zhang, Shunming
    Yan, Yan
    Meng, Ge
    Zhang, Qing
    Liu, Li
    Wu, Hongmei
    Gu, Yeqing
    Wang, Xuena
    Zhang, Juanjuan
    Sun, Shaomei
    Wang, Xing
    Zhou, Ming
    Jia, Qiyu
    Song, Kun
    Borne, Yan
    Qi, Lu
    Chen, Yu-Ming
    Niu, Kaijun
    JOURNAL OF INTERNAL MEDICINE, 2023, 293 (03) : 340 - 353
  • [35] Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources
    Shi, Cuiping
    He, Yuning
    Ding, Mengzhen
    Wang, Yifen
    Zhong, Jian
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 87 : 14 - 25
  • [37] Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India
    Patyal, A.
    Rathore, R. S.
    Mohan, H. V.
    Dhama, K.
    Kumar, A.
    TRANSBOUNDARY AND EMERGING DISEASES, 2011, 58 (05) : 402 - 410
  • [38] Comparison of Salmonella enterica Serovar Heidelberg Isolates from Human Patients with Those from Animal and Food Sources
    Han, Jing
    David, Donna E.
    Deck, Joanna
    Lynne, Aaron M.
    Kaldhone, Pravin
    Nayak, Rajesh
    Stefanova, Rossina
    Foley, Steven L.
    JOURNAL OF CLINICAL MICROBIOLOGY, 2011, 49 (03) : 1130 - 1133
  • [39] How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
    Dubois, A. E. J.
    Turner, P. J.
    Hourihane, J.
    Ballmer-Weber, B.
    Beyer, K.
    Chan, C. -H.
    Gowland, M. H.
    O'Hagan, S.
    Regent, L.
    Remington, B.
    Schnadt, S.
    Stroheker, T.
    Crevel, R. W. R.
    ALLERGY, 2018, 73 (07) : 1383 - 1392
  • [40] Improvement of the animal drug legislation from the point of view of the HMA Task Force Working Group on Improvement of Legislation
    Ibrahim C.
    Journal für Verbraucherschutz und Lebensmittelsicherheit, 2010, 5 (Suppl 2): : 63 - 68