It is the Professional Task Force for Food Hygiene and Foods from Animal Sources (ALTS) who is mistaken!

被引：0
|
作者：
Meyer, Alfred Hagen
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2012年 / 108卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：611 / 611
页数：1
相关论文
共 50 条
  • [21] Proceedings of the 64th Workshop of the Working Group in the Field of Food Hygiene and Food Derived from Animals consultants working (ALTS) on the 20-21 October 2009 in Kassel
    不详
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2010, 5 (3-4): : 483 - 491
  • [22] The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources
    Rodrigues, Isadora de Alcantara
    Ferrari, Rafaela Gomes
    Panzenhagen, Pedro
    dos Santos, Anamaria Mota Pereira
    Rodrigues, Grazielle Lima
    Conte Jr, Carlos Adam
    Mano, Sergio Borges
    JOURNAL OF APPLIED MICROBIOLOGY, 2022, 134 (02)
  • [23] Nutritional evaluation of complementary food developed from plant and animal protein sources
    Ibironke, Samson
    Fashakin, Joseph B.
    Badmus, A. O.
    NUTRITION & FOOD SCIENCE, 2012, 42 (02): : 111 - +
  • [24] One health, veterinary public health, and demand for food from animal sources
    Fox, Michael W.
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2011, 239 (08): : 1051 - 1051
  • [25] ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
    Crevel, Rene R. W.
    Ronsmans, Stefan
    Marsaux, Cyril F. M.
    Banati, Diana
    JOURNAL OF AOAC INTERNATIONAL, 2018, 101 (01) : 91 - 95
  • [26] Exploring artificial intelligence in orthopaedics: A collaborative survey from the ISAKOS Young Professional Task Force
    Familiari, Filippo
    Saithna, Adnan
    Martinez-Cano, Juan Pablo
    Chahla, Jorge
    Castillo, Juan Miguel Del
    Dephillipo, Nicholas N.
    Moatshe, Gilbert
    Monaco, Edoardo
    Lucio, Jaime Palos
    D'Hooghe, Pieter
    Laprade, Robert F.
    JOURNAL OF EXPERIMENTAL ORTHOPAEDICS, 2025, 12 (01)
  • [27] EVALUATION OF 4 ONPG TESTS FOR ENTEROBACTERIACEAE FROM HUMAN, ANIMAL AND SELECTED FOOD SOURCES
    COX, NA
    MERCURI, AJ
    JOURNAL OF FOOD PROTECTION, 1977, 40 (10) : 709 - 711
  • [28] Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal-based Foods
    Zhong, Liezhou
    Liu, Alex H.
    Blekkenhorst, Lauren C.
    Bondonno, Nicola P.
    Sim, Marc
    Woodman, Richard J.
    Croft, Kevin D.
    Lewis, Joshua R.
    Hodgson, Jonathan M.
    Bondonno, Catherine P.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2022, 66 (01)
  • [29] Editor's Perspective: Evaluation of Superfund Task Force recommendations from a remediation professional's perspective
    Simon, John A.
    REMEDIATION-THE JOURNAL OF ENVIRONMENTAL CLEANUP COSTS TECHNOLOGIES & TECHNIQUES, 2019, 30 (01): : 3 - 4
  • [30] Professional practice plans: Recommendations from the 2005 Council of Faculties-Council of Deans Task Force
    Sorensen, Todd D.
    Anderson, Wayne
    Delafuente, Jeffrey C.
    Diamond, Louis
    Nappi, Jean
    Pieper, John
    AMERICAN JOURNAL OF PHARMACEUTICAL EDUCATION, 2006, 70 (03)
12345