Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits

被引:18
|
作者
Wu, Zhenyu [1 ,2 ]
Zhou, Hailiang [3 ]
Li, Fuchang [1 ,2 ,4 ]
Zhang, Nanbin [1 ,2 ]
Zhu, Yanli [1 ,2 ,4 ]
机构
[1] Shandong Agr Univ, Coll Anim Sci & Technol, Tai An 271018, Shandong, Peoples R China
[2] Shandong Agr Univ, Shandong Prov Key Lab Anim Biotechnol & Dis Contr, Tai An, Shandong, Peoples R China
[3] Shandong Agr Univ, Coll Informat Sci & Engn, Tai An, Shandong, Peoples R China
[4] Shandong Agr Univ, Shandong Prov Engn Technol Res Ctr Anim Dis Contr, Tai An, Shandong, Peoples R China
来源
MICROBIOLOGYOPEN | 2019年 / 8卷 / 05期
关键词
cecal microbiota; high-throughput sequencing; Neutral detergent fiber; rabbits; MICROBIAL COMMUNITY; POPULATION-DYNAMICS; BIGHORN SHEEP; FERMENTATION; DIGESTION; HEALTH; CONSEQUENCES; PERFORMANCE; ABUNDANCE; ECOSYSTEM;
D O I
10.1002/mbo3.708
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
This study investigated the influence of dietary fiber levels on the growth performance, digestion, metabolism, and cecal microbial community of rabbits with different diets at different age. The different levels of dietary natural detergent fiber (NDF) were formulated accordingly: 400(A), 350(B), 300(C), 250(D) g/kg original matter basis, respectively; the different ages were 52, 62, and 72 days. With NDF increasing, the average daily feed intake (ADFI) and feed conversion rate (FCR) were increased, whereas average daily gain (ADG) and mortality were decreased (p < 0.05). The stomach relative weight, stomach content relative weight, cecal relative weight, and cecal content weight increased with increasing NDF (p < 0.05). The NH3-N concentration of cecum dropped when the dietary NDF increased (p < 0.05). The diversity of the total microbiota increased significantly in Diets B, C (p = 0.011), and reached the lowest in 52 days for all diet groups. The richness index was decreased significantly in Diet A, D (p < 0.05) and in 62 days (p < 0.001), respectively. The phylum Firmicutes was higher (p < 0.01) in rabbits fed Diets B, C than Diets A, D and Bacteroidetes was highest in Diets C, D, and Proteobacteria was the highest in Diet A (p < 0.001). Among the classified genera, there were 14 that had levels of abundance of more than 1% and were commonly shared by all samples. Ruminococcus spp. that produced volatile fatty acid (VFA) abundance was highest from Diets B, C at 52 and 62 days. It is interesting to note that Bifidobacterium from Diet C was the most abundant genus during the entire experimental period (p < 0.01). The data from Venn diagrams, principal component analysis (PCA), and heat map plots of the bacterial communities showed that there were more groups of shared microbiota with aging. The above results indicate the cecal microbiota controlled by the 350 g/kg NDF diet can prevent gastrointestinal distress and exhibit good production performance.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] MCCANCE AND WIDDOWSON THE COMPOSITION OF FOODS - DIETARY FIBER IN EGG, MEAT AND FISH DISHES
    PAUL, AA
    SOUTHGATE, DAT
    JOURNAL OF HUMAN NUTRITION, 1979, 33 (05): : 335 - 336
  • [22] Effect of dietary hazelnut meal supplementation on the meat composition of quails
    Yalçin, S
    Oguz, F
    Yalçin, S
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2005, 29 (06): : 1285 - 1290
  • [23] Effect of dietary fats on the fatty acid composition of meat in chickens
    Al-Khalifa, H.
    Rymer, C.
    Givens, I.
    Yaqoob, P.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 258 - 258
  • [24] Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
    Dal Bosco, A.
    Mourvaki, E.
    Cardinali, R.
    Servili, M.
    Sebastiani, B.
    Ruggeri, S.
    Mattioli, S.
    Taticchi, A.
    Esposto, S.
    Castellini, C.
    MEAT SCIENCE, 2012, 92 (04) : 783 - 788
  • [25] EFFECT OF DIFFERENT DIETARY PROTEIN AND ENERGY LEVELS ON THE GROWTH PERFORMANCE, MEAT AND BODY FAT COMPOSITION IN BROILER CHICKS
    Sarwar, Ghulam
    Akhter, Shamim
    Khan, Sohail Hassan
    Anjum, Muhammad Ashraf
    Nadeem, Mukhtar Ahmed
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2015, 52 (04): : 1125 - 1129
  • [26] Effect of Dietary Fiber on the Composition of the Murine Dental Microbiome
    Sedghi, Lea
    Byron, Craig
    Jennings, Ryan
    Chlipala, George E.
    Green, Stefan J.
    Silo-Suh, Laura
    DENTISTRY JOURNAL, 2019, 7 (02)
  • [27] EFFECT OF DIFFERENT COMPONENTS OF DIETARY FIBER ON THE INTESTINAL MORPHOLOGY OF DOMESTIC RABBITS
    CHIOU, PWS
    YU, B
    LIN, C
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1994, 108 (04): : 629 - 638
  • [28] Effect of dietary fiber/starch balance on the cecal proteome of growing rabbits
    Zhu, Yanli
    Wang, Chunyang
    Wang, Xuepeng
    Li, Bing
    Li, Fuchang
    JOURNAL OF PROTEOMICS, 2014, 103 : 23 - 34
  • [29] The effect of dietary fat on the performance and body composition of rabbits in their second lactation
    Pascual, JJ
    Cervera, C
    Fernández-Carmona, J
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2000, 86 (3-4) : 191 - 203
  • [30] EFFECT OF SEX, AGE AND HORMONIZATION ON CHEMICAL COMPOSITION OF CHICKEN MEAT
    MARION, WW
    MAY, KN
    STADELMAN, WJ
    FOOD TECHNOLOGY, 1957, 11 (04) : 19 - 19