EFFECT OF SEX, AGE AND HORMONIZATION ON CHEMICAL COMPOSITION OF CHICKEN MEAT

被引：0
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作者：
MARION, WW
MAY, KN
STADELMAN, WJ
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：19 / 19
页数：1
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