共 50 条
- [2] THE EFFECT OF AGE, SEX AND HORMONIZATION ON THE FLAVOR OF CHICKEN MEAT [J]. POULTRY SCIENCE, 1957, 36 (05) : 1119 - 1119
- [4] THE EFFECT OF HORMONIZATION ON JUICINESS AND TENDERNESS OF CHICKEN MEAT [J]. POULTRY SCIENCE, 1958, 37 (06) : 1443 - 1446
- [9] The effect of deficient diets on the total ash, calcium and phosphorus content of bones [J]. JOURNAL OF NUTRITION, 1935, 10 (04): : 389 - 397