Functionalized polypyrrole nanotube arrays as electrochemical biosensor for the determination of copper ions

被引:79
|
作者
Lin, Meng [1 ,3 ]
Hu, Xiaoke [1 ,3 ]
Ma, Zhaohu [2 ]
Chen, Lingxin [1 ,3 ]
机构
[1] YICCAS, Shandong Prov Key Lab Coastal Zone Environm Proc, Yantai 264003, Peoples R China
[2] Marine Environm Monitoring & Forecasting Ctr Yant, Yantai 264003, Peoples R China
[3] Chinese Acad Sci, Yantai Inst Coastal Zone Res YIC, Key Lab Coastal Zone Environm Proc, Yantai 264003, Peoples R China
基金
中国国家自然科学基金;
关键词
Electrochemical biosensor; Conducting polymer; Polypyrrole nanotube arrays; Zinc oxide nanowire arrays; Copper ions; GLY-HIS TRIPEPTIDE; CONDUCTING-POLYMER; NANOWIRE ARRAY; TEMPLATES; GROWTH; IMMOBILIZATION; NANOMATERIALS; POLYANILINE; ELECTRODES; SCAFFOLDS;
D O I
10.1016/j.aca.2012.08.017
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel electrochemical biosensor based on functionalized polypyrrole (PPy) nanotube arrays modified with a tripeptide (Gly-Gly-His) proved to be highly effective for electrochemical analysis of copper ions (Cu2+). The vertically oriented PPy nanotube arrays were electropolymerized by using modified zinc oxide (ZnO) nanowire arrays as templates which were electrodeposited on indium-tin oxide (ITO) coated glass substrates. The electrodes were functionalized by appending pyrrole-alpha-carboxylic acid onto the surface of polypyrrole nanotube arrays by electrochemical polymerization. The carboxylic groups of the polymer were covalently coupled with the amine groups of the tripeptide, and its structural features were confirmed by attenuated total reflection infrared (ATR-IR) spectroscopy. The tripeptide modified PPy nanotube arrays electrode was used for the electrochemical analysis of various trace copper ions by square wave voltammetry. The electrode was found to be highly sensitive and selective to Cu2+ in the range of 0.1-30 mu M. Furthermore, the developed biosensor exhibited a high stability and reproducibility, despite the repeated use of the biosensor electrode. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:63 / 69
页数:7
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