Initial Adipose Tissue Responses to High Milk-fat Diet

被引：0

作者：

Camell, Christina ^{[1
]}

Smith, Wayne ^{[1
]}

机构：

[1] Baylor Coll Med, Houston, TX 77030 USA

来源：

FASEB JOURNAL | 2012年 / 26卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：1

共 50 条

[1] UNSATURATED FAT DIET ON MILK AND ADIPOSE TISSUE IN SWINE
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[2] The influence of high pressure upon the phase behaviour of milk-fat and milk-fat fractions
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[3] MILK-FAT DEPRESSION AND THE INFLUENCE OF DIET ON MILK-COMPOSITION
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[4] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
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[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[5] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
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[6] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135
[7] MILK-FAT
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 31 - 32
[8] MILK-FAT IN THE DIET OF MAN AND CARDIOVASCULAR-DISEASE
MOORE, JH
[J]. MILK INDUSTRY, 1978, 80 (12): : 27 - 29
[9] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
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[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +
[10] THE PREDICTION OF MILK-FAT CONCENTRATION FROM THE CHARACTERISTICS OF A COWS DIET
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[J]. ANIMAL PRODUCTION, 1988, 46 : 505 - 505

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