Variations in volatile organic compounds released by organic versus non-organic habanero peppers and shishito peppers

被引：0
|
作者：
Elizan, Bridget [1 ]
Fjetland, Mary Kopecki [1 ]
机构：
[1] St Edwards Univ, Chem & Biochem, Austin, TX 78704 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
398
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Chemical characterization of organic and non-organic virgin olive oils
    Luis Garcia-Gonzalez, Diego
    Aparicio-Ruiz, Ramon
    Teresa Morales, Maria
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2014, 21 (05)
  • [42] Volatile compounds reveal age: a study of volatile organic compounds released by Chrysomya rufifacies immatures
    Sharma, Anika
    Tomberlin, Jeffery K.
    Delclos, Pablo
    Bala, Madhu
    INTERNATIONAL JOURNAL OF LEGAL MEDICINE, 2021, 135 (03) : 967 - 977
  • [43] A Review on the Organic and Non-Organic Fruits and Vegetable Detection Methods
    Natarajan, Sowmya
    Ponnusamy, Vijayakumar
    2021 SIXTH INTERNATIONAL CONFERENCE ON WIRELESS COMMUNICATIONS, SIGNAL PROCESSING AND NETWORKING (WISPNET), 2021, : 1 - 5
  • [44] Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening
    Ribes-Moya, Ana M.
    Raigon, Maria D.
    Moreno-Peris, Estela
    Fita, Ana
    Rodriguez-Burruezo, Adrian
    PLOS ONE, 2018, 13 (11):
  • [45] Phasing out contentious inputs in organic and non-organic horticulture - Organic-PLUS
    Schmutz, U.
    Rayns, F.
    Katsoulas, N.
    Loes, A. K.
    De Marchi, M.
    Sorensen, C. G.
    Evans, A.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ORGANIC HORTICULTURE FOR WELLBEING OF THE ENVIRONMENT AND POPULATION, 2020, 1286 : 211 - 217
  • [46] A Compendium of Volatile Organic Compounds (VOCs) Released By Human Cell Lines
    Filipiak, Wojciech
    Mochalski, Pawel
    Filipiak, Anna
    Ager, Clemens
    Cumeras, Raquel
    Davis, Cristina E.
    Agapiou, Agapios
    Unterkofler, Karl
    Troppmair, Jakob
    CURRENT MEDICINAL CHEMISTRY, 2016, 23 (20) : 2112 - 2131
  • [47] Emission characteristics of volatile organic compounds released from spray products
    Jo, Hyo-Jae
    Kim, Bo-Won
    Kim, Yong-Hyun
    Lee, Min-Hee
    Jo, Sang-Hee
    Kim, Ki-Hyun
    Kim, Joon-Young
    Park, Jun-Ho
    Oh, Soo-Min
    Lee, Seung-Hwan
    Kim, Dong-Yeon
    ANALYTICAL SCIENCE AND TECHNOLOGY, 2013, 26 (04): : 268 - 275
  • [48] Analysis of volatile organic compounds released during food decaying processes
    Nhu-Thuc Phan
    Kim, Ki-Hyun
    Jeon, Eui-Chan
    Kim, Uk-Hun
    Sohn, Jong Ryeul
    Pandey, Sudhir Kumar
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2012, 184 (03) : 1683 - 1692
  • [49] Characterization of volatile organic compounds released by granivorous insects in stored wheat
    Senthilkumar, T.
    Jayas, D. S.
    White, N. D. G.
    Freund, M. S.
    Shafai, C.
    Thomson, D. J.
    JOURNAL OF STORED PRODUCTS RESEARCH, 2012, 48 : 91 - 96
  • [50] Volatile organic compounds released in the mainstream smoke of flavor capsule cigarettes
    Lim, Dae-Hwan
    Son, Youn-Suk
    Kim, Yong-Hyun
    Kukkar, Deepak
    Kim, Ki-Hyun
    ENVIRONMENTAL RESEARCH, 2022, 209
12345