Variations in volatile organic compounds released by organic versus non-organic habanero peppers and shishito peppers

被引：0
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作者：
Elizan, Bridget [1 ]
Fjetland, Mary Kopecki [1 ]
机构：
[1] St Edwards Univ, Chem & Biochem, Austin, TX 78704 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
398
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页数：1
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