ETV-ICP-OES DETERMINATION OF ESSENTIAL, NON-ESSENTIAL AND TOXIC ELEMENTS IN SEVEN BULGARIAN HERBS

被引:2
|
作者
Detcheva, Albena K. [1 ]
Hassler, Juergen [2 ]
Ivanova, Lidia [1 ]
Hommel, Caroline [2 ]
Vogt, Thomas [2 ]
机构
[1] Bulgarian Acad Sci, Inst Gen & Inorgan Chem, Acad G Bonchev St,Bl 11, BU-1113 Sofia, Bulgaria
[2] TU Bergakad Freiberg, Inst Analyt Chem, Freiberg, Germany
来源
关键词
multielement medicinal plants microanalysis; electrothermal vaporization ICP-OES; solid sampling; essential; non-essential and toxic elements; TRACE-ELEMENTS; PLANTS; DIGESTION; METALS;
D O I
10.7546/CRABS.2019.04.05
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The content of essential, non-essential and toxic elements in seven commercially available and widely consumed for medicinal purposes Bulgarian herbs was determined by means of an optimized electrothermal vaporization inductively coupled plasma optical emission spectrometric (ETV-ICP-OES) method in one run. Plasma observation was axial and torch arrangement was horizontal. The halogenating agent CHF3 was used as modifier gas. Calibration was performed with evaporated aqueous standard solutions and solid certified reference materials of plant origin. For each analyte all calibration points were covered by one corresponding calibration curve. Thus it was proved that no matrix effects were observed under the optimized conditions. Results for the concentrations of altogether 26 main, minor and trace elements in the investigated samples were obtained with precision in most cases better than 10% RSD. ETV-ICP-OES proved to be a reliable method for the simultaneous and matrix free determination of essential, non-essential and toxic elements in medicinal plants.
引用
收藏
页码:464 / 471
页数:8
相关论文
共 50 条
  • [41] Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland
    Mnisi, Robert Londi
    Ndibewu, Peter P.
    Mafu, Lillie D.
    Bwembya, Gabriel C.
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2017, 144 : 396 - 401
  • [42] Determination of essential and toxic elements in Hungarian honeys
    Czipa, Nikolett
    Andrasi, David
    Kovacs, Bela
    FOOD CHEMISTRY, 2015, 175 : 536 - 542
  • [43] Leafy vegetables marketed as organic and conventional: assessment of essential and non-essential elements’ content
    Victor Dubas da Silva
    Gabriele Verônica de Mello Gabriel
    Wander Gustavo Botero
    Andrea Pires Fernandes
    Janaina Braga do Carmo
    Luciana Camargo de Oliveira
    Environmental Monitoring and Assessment, 2022, 194
  • [44] Leafy vegetables marketed as organic and conventional: assessment of essential and non-essential elements' content
    da Silva, Victor Dubas
    de Mello Gabriel, Gabriele Veronica
    Botero, Wander Gustavo
    Fernandes, Andrea Pires
    do Carmo, Janaina Braga
    de Oliveira, Luciana Camargo
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2022, 194 (10)
  • [45] Bioremediation of Non-Essential Toxic Elements Using Indigenous Microbes in Soil Following Irrigation with Treated Wastewater
    Kekana, Itumeleng Kgobokanang Jacob
    Kgopa, Pholosho Mmateko
    Munjonji, Lawrence
    APPLIED SCIENCES-BASEL, 2025, 15 (05):
  • [46] Total determination of essential and toxic elements in milk whey by double focusing ICP-MS
    Martino, FAR
    Sánchez, MLF
    Medel, AS
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2000, 15 (02) : 163 - 168
  • [47] Determination of essential elements (Mn, Fe, Cu and Zn) in herbal teas by TXRF, FAAS and ICP-OES
    Margui, Eva
    Dalipi, Rogerta
    Sangiorgi, Emanuele
    Stefan, Maja Bival
    Sladonja, Katarina
    Rogga, Vanessa
    Jablan, Jasna
    X-RAY SPECTROMETRY, 2022, 51 (03) : 204 - 213
  • [48] Determination of toxic elements in glass beads used for pavement marking by ICP OES
    dos Santos, Eder Jose
    Herrmann, Amanda Beatriz
    Prado, Silvia Kato
    Fantin, Eduardo Baldo
    dos Santos, Vanessa Wosgrau
    Miranda de Oliveira, Antonio Valdir
    Curtius, Adilson Jose
    MICROCHEMICAL JOURNAL, 2013, 108 : 233 - 238
  • [49] Essential and non-essential trace elements in fish consumed by indigenous peoples of the European Russian Arctic
    Sobolev, Nikita
    Aksenov, Andrey
    Sorokina, Tatiana
    Chashchin, Valery
    Ellingsen, Dag G.
    Nieboer, Evert
    Varakina, Yulia
    Veselkina, Elena
    Kotsur, Dmitry
    Thomassen, Yngvar
    ENVIRONMENTAL POLLUTION, 2019, 253 : 966 - 973
  • [50] Essential and non-essential elements in natural vegetation in southern Norway: Contribution from different sources
    Nordlokken, Marit
    Berg, Torunn
    Flaten, Trond Peder
    Steinnes, Eiliv
    SCIENCE OF THE TOTAL ENVIRONMENT, 2015, 502 : 391 - 399