共 50 条
- [33] Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2010, 3 (01): : 14 - 18
- [34] Determination of essential and non-essential elements in herbal tea and camomile by polarised X rays fluorescence spectrometer (EDPXRF) Journal of Radioanalytical and Nuclear Chemistry, 2011, 290 : 391 - 396
- [36] Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks Biological Trace Element Research, 2022, 200 : 4524 - 4533
- [38] Determination of Some Essential and Toxic Elements in Herbs from Bulgaria and Macedonia Using Atomic Spectrometry EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY, 2010, 5 (02): : 104 - 111
- [39] Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition ARABIAN JOURNAL OF CHEMISTRY, 2020, 13 (01) : 1955 - 1965
- [40] ETV-ICP-OES: a useful technique for homogeneity study of trace element in metals—application to the homogeneity study of 23 elements in electrolytic copper Accreditation and Quality Assurance, 2017, 22 : 125 - 139