Clean Future Perfect Hygiene in the Meat Products Industry

被引：0
|
作者：
不详
机构：
来源：
FLEISCHWIRTSCHAFT | 2015年 / 95卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：63 / 63
页数：1
相关论文
共 50 条
  • [1] HYGIENE IN THE MEAT INDUSTRY
    BERDING, HH
    FLEISCHWIRTSCHAFT, 1992, 72 (08): : 1099 - 1102
  • [2] MEAT HYGIENE REGULATIONS - PERFECT OR PERFECTIONIST
    DUTSCHKE, G
    FLEISCHWIRTSCHAFT, 1979, 59 (11): : 1565 - 1565
  • [3] PROBLEM AREAS IN MEAT AND MEAT-PRODUCTS HYGIENE - RECOMMENDATIONS BY MEAT HYGIENE WORKING GROUP
    不详
    VETERINARY RECORD, 1977, 101 (07) : 127 - 128
  • [4] A LOOK AT FUTURE MEAT HYGIENE REGULATIONS
    CHAUMET, J
    FLEISCHWIRTSCHAFT, 1986, 66 (01): : 42 - 47
  • [5] Clean Label Alternatives in Meat Products
    Delgado-Pando, Gonzalo
    Ekonomou, Sotirios, I
    Stratakos, Alexandros C.
    Pintado, Tatiana
    FOODS, 2021, 10 (07)
  • [6] Clean room technology in the food industry - Sterile processing and packaging of meat and sausage products
    Steinbeck, KJ
    FLEISCHWIRTSCHAFT, 1998, 78 (06): : 676 - 677
  • [7] Artificial meat and the future of the meat industry
    Bonny, Sarah P. F.
    Gardner, Graham E.
    Pethick, David W.
    Hocquette, Jean-Francois
    ANIMAL PRODUCTION SCIENCE, 2017, 57 (11) : 2216 - 2223
  • [8] REGULATIONS ON HYGIENE FOR FARMERS SELLING MEAT AND MEAT-PRODUCTS
    GROVE, HH
    ARCHIV FUR LEBENSMITTELHYGIENE, 1990, 41 (02): : 42 - 46
  • [9] EEC - MEAT-PRODUCTS - HYGIENE RULES RELATING TO MEAT
    DUTSCHKE, G
    FLEISCHWIRTSCHAFT, 1978, 58 (03): : 382 - 390
  • [10] Future perspectives of meat and meat products
    Branscheid, W
    FLEISCHWIRTSCHAFT, 2004, 84 (05): : 213 - 217
12345