The authors would like to thank Walter Drabek from the Atominstitut for the machining of the mechanical components and Rupert Schwarzl from the Institute of Chemistry for his help during the preparation of the experiment and the FWF (# PHY14336) for financial support;
D O I:
10.1016/S0168-9002(02)00463-1
中图分类号:
TH7 [仪器、仪表];
学科分类号:
0804 ;
080401 ;
081102 ;
摘要:
Combining the high photon flux from a rotating anode X-ray tube with an X-ray optical component to focus and monochromatize the X-ray beam is the most promising instrumentation for best detection limits in the modern XRF laboratory. This is realized by using the design of a high flux SAXS camera in combination with a 4 kW high brilliant rotating Cu anode X-ray tube with a graded elliptically bent multilayer and including a new designed module for excitation in total reflection geometry within the beam path, The system can be evacuated thus reducing absorption and scattering of air and removing the argon peak in the spectra. Another novelty is the use of a Peltier cooled drift detector with an energy resolution of 148 eV at 5.9 keV and 5 mm(2) area. For Co detection limits of about 300 fg determined by a single element standard have been achieved, Testing a real sample NIST 1643d led to detection limits in the range of 300 ng/l for the medium Z. (C) 2002 Published by Elsevier Science B.V.
机构:
Univ Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, ItalyUniv Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, Italy
Allegretta, Ignazio
Ciasca, Biancamaria
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机构:
CNR, Ist Sci Prod Alimentari, Via Amendola 122-O, I-70126 Bari, ItalyUniv Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, Italy
Ciasca, Biancamaria
Pizzigallo, Maria D. R.
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Univ Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, ItalyUniv Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, Italy
Pizzigallo, Maria D. R.
Lattanzio, Veronica M. T.
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CNR, Ist Sci Prod Alimentari, Via Amendola 122-O, I-70126 Bari, ItalyUniv Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, Italy
Lattanzio, Veronica M. T.
Terzano, Roberto
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Univ Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, ItalyUniv Bari Aldo Moro, Dipartimento Sci Suolo Pianta & Alimenti, Via G Amendola 165-A, I-70126 Bari, Italy