Comparison of two analytical methods for carotenoid extraction from biofortified maize

被引：0
|
作者：
Schmaelzle, Samantha Taylor [1 ]
Arscott, Sara [1 ]
Davis, Christopher [1 ]
Tanumihardjo, Sherry [1 ]
机构：
[1] Univ Wisconsin, Madison, WI USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Analytical study of two feature extraction methods in comparison with deep learning methods for classification of small metal objects
    Somaieh Amraee
    Maryam Chinipardaz
    Mohammadali Charoosaei
    Visual Computing for Industry, Biomedicine, and Art, 5
  • [22] Comparison of extraction methods for evaluating zein content of maize grain
    Landry, J
    CEREAL CHEMISTRY, 1997, 74 (02) : 188 - 189
  • [23] Comparison of two methods for extraction of volatiles from marine PL emulsions
    Lu, F. S. Henna
    Nielsen, Nina S.
    Jacobsen, Charlotte
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (02) : 246 - 251
  • [24] Comparison of Two Extraction Methods for Metals from Atmospheric Particulate Matter
    Quraishi, Tauseef Ahmad
    Mir, Bisma Pervez
    Schauer, James Jay
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2009, 31 (05): : 750 - 756
  • [25] Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.)
    Rosales, Aldo
    Agama-Acevedo, Edith
    Arturo Bello-Perez, Luis
    Gutierrez-Dorado, Roberto
    Palacios-Rojas, Natalia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (44) : 8289 - 8295
  • [26] Analytical Comparison of Methods for Extraction of Short Cell-Free DNA from Urine
    Oreskovic, Amy
    Brault, Norman D.
    Panpradist, Nuttada
    Lai, James J.
    Lutz, Barry R.
    JOURNAL OF MOLECULAR DIAGNOSTICS, 2019, 21 (06): : 1067 - 1078
  • [27] Temperature effects on the carotenoid content of provitamin A-biofortified maize kernels during four months of storage
    Davis, Christopher
    Pixley, Kevin V.
    Tanumihardjo, Sherry A.
    FASEB JOURNAL, 2011, 25
  • [28] A comparison of two methods for extraction of enchytraeids (enchytraeidae)
    Panchenko, I. A.
    ZOOLOGICHESKY ZHURNAL, 2006, 85 (05): : 659 - 661
  • [29] Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
    Beswa, Daniso
    Siwela, Muthulisi
    Amonsou, Eric O.
    Kolanisi, Unathi
    FOODS, 2020, 9 (12)
  • [30] Comparison of three genomic DNA extraction methods to obtain high DNA quality from maize
    Abdel-Latif, Amani
    Osman, Gamal
    PLANT METHODS, 2017, 13
12345